Pineapple Cheese Casserole

This certain recipe came to my attention a couple months ago. We do frequent pot luck lunches at work and a coworker brought this. To be honest, I wasn't sure how it would taste, but it is wonderful. I have made this twice in the past month for church lunches and it is a big hit.

Pineapple Cheese Casserole

INGREDIENTS
3 (15 ounce) cans pineapple chunks
2 1/2 cups shredded Cheddar cheese
8 tablespoons pineapple juice
8 tablespoons all-purpose flour
1 cup white sugar
30 buttery round crackers, crushed
1/2 cup butter, sliced

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
Bake in preheated oven for 30 minutes.

I like to serve it at room temperature or cooler. It tastes good chilled also.

Easy peasy... :-)