One of my local grocery stores had a killer deal on chicken this past week. So, I filled up the freezer. Sunday was a bit blustery, so I decided to make use of some of it.
Chicken and Rice
4 chicken breasts
16 oz white rice
1 can of cream of mushroom soup
milk
I boiled the chicken breasts until done and then cut them up into bite sized pieces. When the chicken was almost done I cooked the rice and separately, mixed one can of milk with the mushroom soup and heated it up.
When everything was heated through I mixed the rice and soup together in a big bowl and added the chicken. This was my cheater way of doing it instead of baking it. I served it with vegetables and salad.
A quick and easy meal for a cold day.
(I think I need to resize the pics, will repost the pics later.)
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2 comments:
Good idea I like the cheater way, I imagine it does not get all dried out either
This is not at all a " Cheater way" this is what I like to call a quick and easy way. Sounds good.
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